On Thursday, July 19, armed with skillets and spatulas, EBC employees and family members cooked up a feast for the residents at the Ronald McDonald House. We stewed up some homemade chili for Frito pies, carved sharks out of watermelons and prepped salad for about 60 residents. With a kitchen full of laughter and humble employees eager to cook for a good cause, all of our chefs agreed this was a great success. Although EBC has always been very generous with monetary donations, we find it so much more meaningful to go out and directly help those in need. We all really enjoyed “getting our hands dirty”, especially for an organization whose contributions to our community are exceedingly generous. We hope to do this again soon! View Press Release Here.
